KOPDAR CAFE

Jl. Kemuning I No.21, RT.01/RW.13, Cibadak, Kec. Tanah Sereal, Kota Bogor, Jawa Barat 16164, Indonesia
+62 813-8141-3456
$$$ Cafe
(34 Reviews)

Welcome to Kopdar Cafe, a hidden gem nestled in the heart of Cibadak, Bogor. If you’re searching for a tranquil spot to enjoy your favorite brew, look no further. This charming cafe is not just about coffee; it’s about creating an experience that soothes the soul.

As you step into Kopdar Cafe, you’ll immediately feel the calming atmosphere that sets it apart from the hustle and bustle of city life. With its cozy setup and refreshing ambience, it’s the perfect place to relax, catch up with friends, or even dive into a good book. Customers rave about the comfortable seating and the serene environment that invites you to linger a while longer.

The star of the show here is undoubtedly their exceptional coffee selection. Whether you're a fan of traditional brews or seeking something a bit different, Kopdar Cafe has something for everyone. Delight in their herbal coffee variants that not only taste exquisite but also boast unique health benefits. As one satisfied customer, Caca Hardiansyah, eloquently put it, “Kedai dzakir emang mantaaap, tempatnya nyaman ngopi makan bersama.” The connection people build here over shared meals and drinks truly enhances the experience.

For those looking for specific offerings, don’t miss their Turkish coffee—a must-try for any coffee lover. This rich and aromatic brew has received outstanding reviews, with customers like Yosan Erwanto highlighting, “Ngopi disini enak. Tersedia kopi turki…” The variety in their menu ensures that every visit can uncover a new favorite.

The inviting atmosphere, complemented by attentive service, makes Kopdar Cafe an excellent choice no matter the occasion. Whether you're stopping by for a quick caffeine boost or settling in for an afternoon of relaxation, you’re guaranteed a fulfilling experience. With comments about the strategic location that offers peace away from the city noise, it’s clear that this cafe is designed for those who appreciate a moment of calm amidst a busy world.

So why wait? Treat yourself to a delightful coffee experience at Kopdar Cafe. You won’t just be savoring a beverage; you’ll be stepping into a community of coffee lovers who appreciate the art of good brewing and great companionship.

For more information or to plan your visit, you can reach them at +62 813-8141-3456.

Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in
Highlights
Great coffee
Great dessert
Great tea selection
Popular for
Solo dining
Good for working on laptop
Offerings
Coffee
Quick bite
Dining options
Lunch
Dinner
Dessert
Seating
Table service
Amenities
Toilet
Atmosphere
Casual
Cosy
Quiet
Trendy
Crowd
Groups
University students
Payments
Cash only
Openings Hours
Checking

Monday

Open 24 hours

Tuesday

Open 24 hours

Wednesday

Open 24 hours

Thursday

Open 24 hours

Friday

Open 24 hours

Saturday

Open 24 hours

Sunday

Open 24 hours

34 Reviews
Caca Hardiansyah

03 Oct 2025

Kedai dzakir emang mantaaap tempat nya nyaman ngopi makan bersama silahkan kunjungi ....

Yosan Erwanto

20 Sep 2025

Suasana yang nyaman dan tenang, aman, sejuk, lokasi yang strategis dan jauh dari bising kendaraan.

liya tamam

14 Sep 2025

Ayok kta ngopi di kopdar cafe tempatnya asik.... kopinya herbal banyak varianya jga ....

Dwi Adiyanto

02 Sep 2025

Salam sehat bang Tamam...sehat N sukses selalu Tempat nyaman dan rileks buat ngopi

yosan erwanto

15 Jun 2025

Ngopi disini enak. Tersedia kopi turki. Kopi Turki pria. Susu. Susu khasiat. Dan banyak lagi. Tempat menarik. Sejuk. Tidak panas dan jauh dari hingar bingar suara kendaraan. Kopi adalah minuman hasil seduhan biji kopi yang telah disangrai dan dihaluskan menjadi bubuk.[2] Kopi merupakan salah satu komoditas di dunia yang dibudidayakan lebih dari 50 negara. Dua varietas pohon kopi yang dikenal secara umum yaitu Kopi Robusta (Coffea canephora) dan Kopi Arabika (Coffea arabica). Pemrosesan kopi sebelum dapat diminum melalui proses panjang yaitu dari pemanenan biji kopi yang telah matang baik dengan cara mesin maupun dengan tangan [3] kemudian dilakukan pemrosesan biji kopi dan pengeringan sebelum menjadi kopi gelondong. Proses selanjutnya yaitu penyangraian dengan tingkat derajat yang bervariasi. Setelah penyangraian biji kopi digiling atau dihaluskan menjadi bubuk kopi sebelum kopi dapat diminum.[4] Sejarah mencatat bahwa penemuan kopi sebagai minuman berkhasiat dan berenergi pertama kali ditemukan oleh Bangsa Etiopia di benua Afrika sekitar 3000 tahun (1000 SM) yang lalu.[5] Kopi kemudian terus berkembang hingga saat ini menjadi salah satu minuman paling populer di dunia yang dikonsumsi oleh berbagai kalangan masyarakat.[butuh rujukan] Indonesia sendiri telah mampu memproduksi lebih dari 400 ribu ton kopi per tahunnya.[6] Disamping rasa dan aromanya yang menarik, kopi juga dapat menurunkan risiko terkena penyakit kanker, diabetes, batu empedu, dan berbagai penyakit jantung (kardiovaskuler).[7][8]

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